Choptank River Yacht Club

Private Party
2017-05-07 08:00 - 17:00, 2017-04-29 08:00 - 17:00, 2017-04-28 16:00 - 20:00, 2017-04-01 16:00 - 23:00, 2017-03-25 19:00, 2017-02-25 08:00 - 17:00, 2017-02-18 14:00 - 23:00, 2017-02-12 13:00 - 23:00 (America/New_York) and 2 more dates

Clean Up Day
2017-05-06 08:00 - 17:00
Come out and help clean up the club before the boating season starts!

Shake Down Cruise
2017-04-30 09:00 - 23:30
Annual Shake Down Cruise to start off the boating season!
Boat Check from 9-11 AM
Blessing of the Fleet 11-11:30 AM
Run to Suicide Bridge Restaurant after the blessing.
Any questions?- See John Schreiber

Kids Paint Night
2017-04-27 18:00 - 21:00
Contact Angie Cowgill 410-829-6084 for info. Limited seats available

CLOSED!!
2017-04-16 08:00 - 17:00
Club is CLOSED for Easter Sunday!

Annual Cake Auction
2017-04-14 18:00 - 23:00
Come down for an amazing meal and the biggest club fundraiser of the year.. The Cake Auction!
Famous Aschee Family and Friends Crab Cake Dinner served from 6:00 pm to 8:00 pm
Cake Judging will begin at 7:30 pm
Cake auction starts at 8:30 pm
Judging Categories: Prettiest, Most Nautical, Most Creative, Best Easter, Judges Choice, and Best Non-Cake.

General Membership Meeting
2017-04-05 19:00 - 20:00

Sunday Breakfast
2017-04-02 08:00 - 12:00
Join us for Breakfast on April 2nd from 8 AM until its gone!

TIPS Class
2017-03-20 18:00 - 21:15
Monday March 20th, we will be hosting a “TIPS” class at CRYC. $59 per person (includes workbook & certification). From 6pm- 9:15pm. Please contact Terry Ober at 443-995-5367 to sign up.

Tater's Annual Fish Fry
2017-03-18 16:00 - 19:00
Come out for Tater’s Annual Fish Fry! From 4-7 ALL YOU CAN EAT!
Adults- $12.00
Kids 6-10- $6.00
Kids under 4 are free!
Enjoy a perfectly prepared meal with great company!

Goose Decoy Race
2017-03-05 13:00 - 16:00
Sunday, March 5th we will be having the Decoy Race! This is a favorite among many of our Members. $10.00 entry per decoy, decorate your own or borrow one. Prizes awarded for Best Decorated Kids Division (12 and under), Best Decorated Adult Division (13 and over) and the winners of the Race! Sign up from 1-2:00, Judging from 2-3:00, Race starts at 3:00.

General Membership Meeting
2017-03-01 19:00 - 20:00
Monthly General Membership Meeting

Fish, Fur, & Fowl Chili Cook-Off
2017-02-26 14:00 - 17:00
Bring your best chili to the club by 2:00 pm
Please bring a crockpot and include a detailed description
Judging will begin at 3:00 pm. Winners announced @ 5:00 pm
$5 entry fee to be a judge (open to everyone)
Cash prizes for the following categories:

FISH – Best chili made with any seafood, such as fish, shrimp, lobster, crab, caviar, octopus, etc.
FUR – Best chili made with any red meat, such as beef, venison, bison, pork, lamb, etc.
FOWL – Best chili made with any poultry, such as chicken, turkey, duck, goose, ostrich, emu, etc.
BEST OVERALL – Best f*@$#&! tasting chili out of all the entries.

Super Bowl Sunday
2017-02-05 13:00 - 21:00
Come out to cheer on your pick for the new Super Bowl Champion of 2017. We are asking everyone to bring a covered dish to share.
We also have Super Bowl Square boards up, one $5 and one $10. If we fill them we will put another up. See bartender to purchase squares.
Don’t forget about corn hole! Come out and enjoy good food, drinks, and great company!
The fun starts at 1:00

New Year's Eve Party
2016-12-31 18:00 - 23:00
Come celebrate the end of 2016 and the beginning of 2017! Details to follow.

Christmas Day
2016-12-25
*Club is closed today.

Christmas Eve
2016-12-24
*Club is Closed

Private Party
2016-12-17 15:00 - 21:00, 2016-12-10 17:00 - 23:00
*Club is open to Members during Private Parties.

Ugly Christmas Sweater Party
2016-12-16 19:00 - 23:00
Don’t miss out on this favorite Club event! Come decked out in your Ugly Christmas Sweater and compete for prizes!
Light appetizers will be served.
Music by The Two-Thirds Band.

General Membership Meeting
2016-12-07 19:00 - 19:30
Join us as we vote on the election of new officers for 2017.
You may address your questions, comments, concerns or suggestions during this time.
