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PRODID:-//Choptank River Yacht Club - ECPv6.13.2.1//NONSGML v1.0//EN
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X-WR-CALNAME:Choptank River Yacht Club
X-ORIGINAL-URL:https://carolinecryc.com
X-WR-CALDESC:Events for Choptank River Yacht Club
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TZID:America/New_York
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DTSTART:20170312T070000
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DTSTART:20171105T060000
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DTSTART;TZID=America/New_York:20170226T140000
DTEND;TZID=America/New_York:20170226T170000
DTSTAMP:20260622T174302
CREATED:20170201T152538Z
LAST-MODIFIED:20170201T152538Z
UID:857-1488117600-1488128400@carolinecryc.com
SUMMARY:Fish\, Fur\, & Fowl Chili Cook-Off
DESCRIPTION:Bring your best chili to the club by 2:00 pm\nPlease bring a crockpot and include a detailed description\nJudging will begin at 3:00 pm. Winners announced @ 5:00 pm\n$5 entry fee to be a judge (open to everyone)\nCash prizes for the following categories:\n\nFISH – Best chili made with any seafood\, such as fish\, shrimp\, lobster\, crab\, caviar\, octopus\, etc.\nFUR – Best chili made with any red meat\, such as beef\, venison\, bison\, pork\, lamb\, etc.\nFOWL – Best chili made with any poultry\, such as chicken\, turkey\, duck\, goose\, ostrich\, emu\, etc.\nBEST OVERALL – Best f*@$#&!  tasting chili out of all the entries.
URL:https://carolinecryc.com/event/fish-fur-fowl-chili-cook-off/
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