- Bring your best chili to the club by 2:00 pm
- Please bring a crockpot and include a detailed description
- Judging will begin at 3:00 pm. Winners announced @ 5:00 pm
- $5 entry fee to be a judge (open to everyone)
- Cash prizes for the following categories:
- FISH – Best chili made with any seafood, such as fish, shrimp, lobster, crab, caviar, octopus, etc.
- FUR – Best chili made with any red meat, such as beef, venison, bison, pork, lamb, etc.
- FOWL – Best chili made with any poultry, such as chicken, turkey, duck, goose, ostrich, emu, etc.
- BEST OVERALL – Best f*@$#&! tasting chili out of all the entries.
- This event has passed.